Menus
Oysters
Starter
Main Menu
Platters
Salad
Kids Menu
Desserts
Oysters
| COLD OYSTERS | |
Natural Oyster : Lemon & Red wine Vinegar(gf) | $5.50each, ½ Doz $24.00, Doz $44 |
Virgin Bloody-Mary Oyster Tabasco & Tomato Juice. (gf) | ½ Doz $26.00, Doz $46.00 |
Thai Chilli Oyster Coriander with lime Chilli dressing. | ½ Doz $26.00, Doz $46.00 |
Chimichurri Oyster: Lemon & Chimichurri | ½ Doz $26.00, Doz $46.00 |
| HOT OYSTERS | |
Kilpatrick Oyster Bacon with Worcestershire sauce. | $6.00 each, ½ Doz $26.00, Doz $52.00 |
Mornay Oyster Gratinated With Béchamel, Cheese & Herbs | ½ Doz $28.00, Doz $52.00 |
Tempura Oyster Battered Oyster with Cocktail Mayo | ½ Doz $28.00, Doz $52.00 |
Rockefeller Oyster: Freshly Chopped Spinach, Butter & Parmesan Cheese | ½ Doz $28.00, Doz $52.00 |
Starter
| Veg Samosa (2pcs) : (Veg) Chef’s made Spicy Peas & Potato Stuffed Samosa with Mint Yoghurt Sauce. | $16.00 |
| San choy bao Crab : Battered Soft shell Crab, Bean Sprout Salad with Thai chili Coriander Dressing. | $18.00 |
| Lamb Kofta : House made Lamb Kofta with Mint Yoghurt sauce. (gf) | $18.00 |
| Crispy Fried Calamari : Tang Sichuan Spiced mix & lightly coated calamari with Roquette, Onion, Capers Salad & Tartare Sauce. | $19.00 |
| Pan Seared Scallops (4pcs) : Beetroot Puree with Chorizo. (gfo) | $20.00 |
| Garlic Chilli Prawns: Pan fried cutlet prawn, lemon, Herbs & Sourdough Bread. (gfo) | $20.00 |
| Mussels Mariniere : Steamed Portarlington Mussels with Cream, Garlic, ‘White wine & Sourdough Bread. (gfo) | $23.00 |
| Bowl of Prawns (8pcs): Tiger Prawns with Cocktail Sauce. (gf) | $32.00 |
Main Menu
| Seafood Fettuccini: Freshly Assorted Pan Seared Mixed Seafood with medley tomatoes, garlic, parmesan cheese, Chilli, Basil in white wine & Olive Oil. | $38.00 |
| Portarlington Mussels: Homemade Spicy Roma Tomato Broth & Sourdough Bread (gfo) | $40.00 |
| Market Fish Fillet: Rice Pilaf & Sauté Greens with Creamy Saffron Reduction. (gf) | $39.00 |
| Seafood Chowder:Medley Seafood in potato soup Served in Sourdough Bowl. | $38.00 |
| Market Fish Whole: S Sauté Greens, Tomato, Chickpea & Black Beans Sagu with Mix Salad (gf). | $46.00 |
| 350gm Gippsland Black Angus Scotch fillet: Asian Green, Cocktail coleslaw & Red wine Jus & Chips | $48.00 |
| Wharf Shed Spanish Paella: Saffron Infused Cooked Rice, Freshly Pan Assorted Mixed Seafood with bell peppers, Peas, Chicken & Chorizo. | $44.00 |
| Smoked BBQ Pork Ribs : Slow Cooked Spicy Rubbed Smokey BBQ Pork Ribs Served with 3 leaf salad & Chips. | $40.00 |
| Curry Of the Week: Steamed Rice Pilaf with Butter Naan. | $38.00 |
| Waterfront’s Crispy Fish & Chips: Beer Battered Fish with Mix Leaf Salad, House Tartare Sauce & Chips. | $32.00 |
| Forest Mushroom Risotto: Mix of Forest Mushroom, Parmesan cheese (gf, Veg). (Add Chicken $6) | $28.00 |
Platters
| Waterfront’s Classic Hot Seafood Plate (2ppl): Bread Crumbs Fried Prawn Cutlets, Creamy Steamed Portarlington Mussels, Moreton Bay Bugs, Spiced Calamari, %5 Doz Oyster Kilpatrick, Beer battered Fish, Chips, Garden Salad & House made sauce (Add: – Whole Cray fish $70.00) |
$189.00 |
| Cold Seafood Plate (2ppl): Moreton Bay Bugs, Portarlington Green half shell mussels, cooked king Prawns 8pcs, %2 Doz Shucked Natural Oyster, Smoked Salmon, 3 Leaf Salad & Chef’s Choice of Sauce. (Add: – Whole Cray fish $70.00) |
$169.00 |
| The Scullys Cray Plate: Gratinated with Béchamel Grilled Whole Crayfish, Whole Pan – Fried Flounder Fish, Moreton Bay Bugs, Portarlington Mussels with Roma Tomato Broth, 4 Doz Choice of Oyster, Spiced Calamari, Grilled Tiger Prawns, Mixed Leaf Salad, Chips, Sauce & Sourdough Bread. |
$299.00 |
Salad
| Mix Leaves Salad: 3 Leaf Garden salad & House Dressing | $16.00 |
| Smoked Salmon Salad: Roquette, Caper, Onion & Coleslaw Mix Salad with Cocktail Sauce | $18.00 |
| Bowl of Chips: Serve with House made Dijonnaise | $12.00 |
| Crispy Pork Belly Salad: Bean Shoots, Roquette, Coriander, Fried garlic, Cashew, Lime Bulgogi Dressing. | $20.00 |
Kids Menu
| Fried Fish: Chips or Salad | $15.00 |
| Chicken Nuggets: Chips or Salad | $15.00 |
| Wagyu Burger: Chips or Salad | $16.00 |
| Kid’s Ice Cream: Vanilla Ice Cream with Chocolate topping | $8.00 |
Desserts
| Panna cotta: Berry Coulis, Fresh Fruits. | $16.00 |
| Trio of Sorbet: Served with Fresh Fruits. | $16.00 |
| Cake Of The Day: With ice cream. | $16.00 |
| Sticky Date Pudding: Butter Scotch Sauce. | $17.00 |